Food chemicals codex / (Record no. 33156)

000 -LEADER
fixed length control field 01126nam a2200265 4500
001 - CONTROL NUMBER
control field 000006891
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0006-89660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061647
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200903081648
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200804081435
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071449
Level of effort used to assign classification joy
-- 200410261126
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number NRC Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (United States).
Subordinate unit Committee on Specifications of the Food Chemicals Codex.
9 (RLIN) 80282
245 10 - TITLE STATEMENT
Title Food chemicals codex /
Statement of responsibility, etc. Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. National Academy of Sciences-National Research Council,
Date of publication, distribution, etc. 1963-
300 ## - PHYSICAL DESCRIPTION
Extent v. (loose-leaf) :
Other physical details ill., diagrs., tables. ;
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title United States National Academy of Science. National Research Council. Publication
Volume/sequential designation 1143
9 (RLIN) 80904
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards
Geographic subdivision United States.
9 (RLIN) 11910
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 129176
910 ## - USER-OPTION DATA (OCLC)
User-option data 9586
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 0.00 664 NRC Ref. 1100004514 2017-11-28 1 2017-11-28 Reference