Food analysis : (Record no. 33244)

000 -LEADER
fixed length control field 01163nam a2200313 4500
001 - CONTROL NUMBER
control field 000007339
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1984 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824771818
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-34560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061649
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171618
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251644
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061841
Level of effort used to assign classification VLOAD
-- 200410261134
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOO Ref.
245 00 - TITLE STATEMENT
Title Food analysis :
Remainder of title principles and techniques /
Statement of responsibility, etc. edited by Dieter W. Gruenwedel, John R. Whitaker.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Dekker,
Date of publication, distribution, etc. c1984-.
300 ## - PHYSICAL DESCRIPTION
Extent v.<1-4 > :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and indexes.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v.1. Physical characterization -- v.2. Physicochemical techniques -- v.3. Biological techniques -- v.4. Separation techniques.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 125378
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Collected works.
9 (RLIN) 80719
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gruenwedel, Dieter W.
9 (RLIN) 81021
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, John R.
9 (RLIN) 15467
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07FOOV1Ref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 27627
910 ## - USER-OPTION DATA (OCLC)
User-option data 27712
910 ## - USER-OPTION DATA (OCLC)
User-option data 27865
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.07 FOO Ref. 1100002345 2017-11-28 1 2017-11-28 Reference V.4
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.07 FOO Ref. 1100002343 2017-11-28 1 2017-11-28 Reference V.1
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.07 FOO Ref. 1100002344 2017-11-28 1 2017-11-28 Reference V.3