FAO/WHO food additives data system : (Record no. 33280)

000 -LEADER
fixed length control field 01464nam a2200373 4500
001 - CONTROL NUMBER
control field 000007750
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 19561984eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 925101471X
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-75960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062058
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111045
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801161459
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801161419
Level of effort used to assign classification joy
-- 200410261141
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- fnp-30 rev. 1
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 10 - TITLE STATEMENT
Title FAO/WHO food additives data system :
Remainder of title based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984
250 ## - EDITION STATEMENT
Edition statement fnp-30
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1984
300 ## - PHYSICAL DESCRIPTION
Extent 233 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper
Volume/sequential designation 30
9 (RLIN) 123835
500 ## - GENERAL NOTE
General note Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 125335
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications
-- Code numbers.
9 (RLIN) 16878
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Dictionaries.
9 (RLIN) 80316
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Food additives data system
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06faofnp-30rev1std.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.3138
910 ## - USER-OPTION DATA (OCLC)
User-option data 3140
910 ## - USER-OPTION DATA (OCLC)
User-option data 3139
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 FAO fnp-30 rev. 1 1000008961 2017-11-28 1 2017-11-28 Books  
      Not For Loan BSTI BSTI Ref.-Dic&Enc (FL2) 2017-11-28 0.00 664.06 FAO fnp-30 rev. 1 1100004609 2017-11-28 1 2017-11-28 Reference  
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO fnp-30 rev. 1 1100005216 2017-11-28 1 2017-11-28 Reference REV.1