Evaluation of food additives : (Record no. 33307)

000 -LEADER
fixed length control field 01514nam a2200337 4500
001 - CONTROL NUMBER
control field 000007882
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1971 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-89160
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 11
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061653
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171343
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260639
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061849
Level of effort used to assign classification VLOAD
-- 200410261143
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-50 Ref.
245 00 - TITLE STATEMENT
Title Evaluation of food additives :
Remainder of title specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent 36 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Technical report series [World Health Organization]
Volume/sequential designation no. 462
9 (RLIN) 33410
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series
Volume/sequential designation no. 48
9 (RLIN) 128994
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 129176
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
9 (RLIN) 198
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
9 (RLIN) 726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch.
9 (RLIN) 129212
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 123849
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
910 ## - USER-OPTION DATA (OCLC)
User-option data 19011
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO nmr-50 Ref. 1100005203 2017-11-28 1 2017-11-28 Reference