Food loss prevention in perishable crops / (Record no. 33313)

000 -LEADER
fixed length control field 01265nam a2200313 4500
001 - CONTROL NUMBER
control field 000007890
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1981 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251010285
035 ## - SYSTEM CONTROL NUMBER
System control number 0007-89960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 11
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061653
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804221140
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200712061215
Level of effort used to assign classification staff
Level of effort used to assign subject headings 200610121423
Level of effort used to assign classification natchapat
-- 200410261144
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.56
Item number FOO Ref.
245 00 - TITLE STATEMENT
Title Food loss prevention in perishable crops /
Statement of responsibility, etc. based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. The Food and Agriculture Organization,
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent xix, 72 p. :
Other physical details ill. ;
Dimensions 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO agricultural services bulletin
Volume/sequential designation no. 43
9 (RLIN) 123779
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 66-72.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Deterioration.
9 (RLIN) 81168
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food crops
General subdivision Preservation.
9 (RLIN) 15861
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United Nations Environment Programme.
9 (RLIN) 125931
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/631.56FOOc2.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 25305
910 ## - USER-OPTION DATA (OCLC)
User-option data 25306
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 631.56 FOO Ref. 1000006111 2017-11-28 2 2017-11-28 Books
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 631.56 FOO 1100000313 2017-11-28 1 2017-11-28 Reference