Freeze drying processes for the food industry / (Record no. 33555)

000 -LEADER
fixed length control field 00952nam a2200289 4500
001 - CONTROL NUMBER
control field 000008914
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1977 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0815506627
035 ## - SYSTEM CONTROL NUMBER
System control number 0008-92460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 135
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061658
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804091106
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260655
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501061903
Level of effort used to assign classification VLOAD
-- 200410261200
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02845
Item number GUT Pat.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gutcho, Marcia H.
Fuller form of name (Marcia Halpern).
9 (RLIN) 19446
245 10 - TITLE STATEMENT
Title Freeze drying processes for the food industry /
Statement of responsibility, etc. Marcia H. Gutcho
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, N.J. :
Name of publisher, distributor, etc. Noyes Data Corp.,
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent xii, 401 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food technology review
Volume/sequential designation no. 41
9 (RLIN) 126312
500 ## - GENERAL NOTE
General note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Freeze-dried foods
General subdivision Patents.
9 (RLIN) 81691
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Freeze-drying
General subdivision Patents.
9 (RLIN) 78105
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
-- Patents.
9 (RLIN) 81692
910 ## - USER-OPTION DATA (OCLC)
User-option data 24996
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Patent Document (FL6) 2017-11-28 0.00 664.02845 GUT Pat. 1100005611 2017-11-28 1 2017-11-28 Reference