Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / (Record no. 33632)

000 -LEADER
fixed length control field 01261nam a2200301 4500
001 - CONTROL NUMBER
control field 000009009
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1978 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251004439
035 ## - SYSTEM CONTROL NUMBER
System control number 0009-01960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061659
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801161437
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260656
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501062000
Level of effort used to assign classification VLOAD
-- 200410261201
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- fnp-5 Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
9 (RLIN) 16876
245 10 - TITLE STATEMENT
Title Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /
Statement of responsibility, etc. Joint FAO/WHO Expert Committee on Food Additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,,
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent v, 91 p. :
Other physical details ill. ;
Dimensions 28 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition paper
Volume/sequential designation no. 5
9 (RLIN) 129461
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical tests and reagents.
9 (RLIN) 413
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
9 (RLIN) 123849
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06faofnp-5std.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.1768
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO fnp-5 Std. 1100005230 2017-11-28 1 2017-11-28 Reference