Food industries manual / (Record no. 33661)

000 -LEADER
fixed length control field 01391nam a2200325 4500
001 - CONTROL NUMBER
control field 000009757
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1988 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442206747
035 ## - SYSTEM CONTROL NUMBER
System control number 0009-76860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 01
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061703
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801111553
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260707
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200505031037
Level of effort used to assign classification janyaporn
-- 200410261213
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0202
Item number FOO
-- 22nd ed. Ref.
245 00 - TITLE STATEMENT
Title Food industries manual /
Statement of responsibility, etc. edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]
250 ## - EDITION STATEMENT
Edition statement 22nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Van Nostrand Reinhold ; [Glasgow, London : Blackie] ,
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent viii, 599 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Published in the USA and Canada by avi, an imprint of Van Nostrand Reinhold Company, New York
500 ## - GENERAL NOTE
General note Published with the authority of BFMIRA [the Leather-head Food Research Association]
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Handbooks, manuals, etc.
9 (RLIN) 80492
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Handbooks, manuals, etc.
9 (RLIN) 31992
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ranken, Michael D.
9 (RLIN) 81881
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element British Food Manufacturing Industries Research Association.
9 (RLIN) 35677
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.0202foo22ndedref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 28494
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.0202 FOO 22nd ed. Ref. 1100002350 2017-11-28 1 2017-11-28 Reference