Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957 (Record no. 33923)

000 -LEADER
fixed length control field 00964nam a2200241 4500
001 - CONTROL NUMBER
control field 000011184
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1958 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0011-19660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
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039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061709
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111114
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801161513
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260729
Level of effort used to assign classification VLOAD
-- 200410261236
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-17 Ref.
245 00 - TITLE STATEMENT
Title Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1958
300 ## - PHYSICAL DESCRIPTION
Extent 19 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report
Volume/sequential designation series no.17; WHO technical report series no.144
9 (RLIN) 126357
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 129176
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
Number of part/section/meeting (2nd :
Date of meeting or treaty signing 1975 :
Location of meeting Geneva).
9 (RLIN) 82343
910 ## - USER-OPTION DATA (OCLC)
User-option data 10114
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.06 FAO nmr-17 Ref. 1100002360 2017-11-28 1 2017-11-28 Reference