Dietetic foods / (Record no. 3393)

000 -LEADER
fixed length control field 00993nam a2200325 4500
001 - CONTROL NUMBER
control field 000004154
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1967 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0004-15760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061636
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804300957
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251552
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051831
Level of effort used to assign classification VLOAD
-- 200410261041
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number BEN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, Arnold E.
9 (RLIN) 14801
245 10 - TITLE STATEMENT
Title Dietetic foods /
Statement of responsibility, etc. [by] A. E. Bender.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. L. Hill,
Date of publication, distribution, etc. 1967.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 286 p. :
Other physical details ill. ;
Dimensions 23 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy.
9 (RLIN) 874
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics.
9 (RLIN) 24526
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetic food.
9 (RLIN) 17001
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
9 (RLIN) 122600
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
9 (RLIN) 540
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 122481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 122482
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet in disease.
9 (RLIN) 24527
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.1BEN.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 14467
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.1 BEN 1000007920 2017-11-28 1 2017-11-28 Books