Codex standards for processed meat and poultry products and soups and broths / (Record no. 34080)

000 -LEADER
fixed length control field 01214nam a2200313 4500
001 - CONTROL NUMBER
control field 000012940
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1981 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0012-95260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061717
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608151411
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200607260753
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072001
Level of effort used to assign classification VLOAD
-- 200410261301
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19262
Item number CAC
-- 1st ed. v.4 Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
9 (RLIN) 123896
245 10 - TITLE STATEMENT
Title Codex standards for processed meat and poultry products and soups and broths /
Statement of responsibility, etc. Joint FAO/WHO. Codex Alimentarius Commission
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations and World Health Organization,
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent xii, 40 p. :
Other physical details ill.6c21 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Joint FAO/WHO. Codex Alimentarius Commission
Volume/sequential designation CAC/VOL.4-Ed. 1
9 (RLIN) 129482
500 ## - GENERAL NOTE
General note At head of title : Codex alimentarius
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Standards.
9 (RLIN) 82629
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soups
General subdivision Standards.
9 (RLIN) 82630
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat, Canned
General subdivision Standards.
9 (RLIN) 82631
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme.
9 (RLIN) 32277
740 #2 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Codex Alimentarius
910 ## - USER-OPTION DATA (OCLC)
User-option data c.2803
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.19262 CAC 1st ed. v.4 Std. 1100005419 2017-11-28 1 2017-11-28 Reference V.4