Specifications for the identity and purity of food additives and their toxicological evaluation : (Record no. 34133)

000 -LEADER
fixed length control field 01320nam a2200301 4500
001 - CONTROL NUMBER
control field 000013204
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1965 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0013-21660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061719
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111118
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801171322
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260756
Level of effort used to assign classification VLOAD
-- 200410261305
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-38 Std.
245 00 - TITLE STATEMENT
Title Specifications for the identity and purity of food additives and their toxicological evaluation :
Remainder of title food colours and some antimicaobials and antioxidants. Eighth report of the Joint FAO/WHO Expert Committee ofn Food additives, Geneva, Dec. 8-17, 1964
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1965
300 ## - PHYSICAL DESCRIPTION
Extent 25 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Agriculture Organization nutrition neetings report series no. 38 ; WHO technicalreport series no. 309
9 (RLIN) 82755
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anti-infective agents.
9 (RLIN) 725
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color of food
General subdivision Specifications.
9 (RLIN) 81817
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
9 (RLIN) 726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
Number of part/section/meeting (8th :
Date of meeting or treaty signing 1964 :
Location of meeting Geneva).
9 (RLIN) 82756
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06faonmr-38std.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.640
910 ## - USER-OPTION DATA (OCLC)
User-option data c.1839
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO nmr-38 Std. 1100005190 2017-11-28 2 2017-11-28 Reference
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO nmr-38 Std. 1100005189 2017-11-28 1 2017-11-28 Reference