Specifications for the identity and purity of food additives and their toxiclolgical evaluation : (Record no. 34140)

000 -LEADER
fixed length control field 01204nam a2200277 4500
001 - CONTROL NUMBER
control field 000013211
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1969 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0013-22360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061719
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111121
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801171331
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260756
Level of effort used to assign classification VLOAD
-- 200410261305
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- nmr-45 Std.
245 00 - TITLE STATEMENT
Title Specifications for the identity and purity of food additives and their toxiclolgical evaluation :
Remainder of title some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1969
300 ## - PHYSICAL DESCRIPTION
Extent 49 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Agriculture Organization nutrition meetings report series no. 45; WHO technical report series no. 430
9 (RLIN) 82768
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 129176
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antibiotics
General subdivision Specifications.
9 (RLIN) 40846
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Specifications.
9 (RLIN) 126376
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
Number of part/section/meeting (12th :
Date of meeting or treaty signing 1968 :
Location of meeting Geneva).
9 (RLIN) 82769
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06faonmr-45std.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.634
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO nmr-45 Std. 1100005197 2017-11-28 1 2017-11-28 Reference