Food additives analytical manual : (Record no. 34222)

000 -LEADER
fixed length control field 01335nam a2200337 4500
001 - CONTROL NUMBER
control field 000013464
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1987 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0935584226
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 093558434x
035 ## - SYSTEM CONTROL NUMBER
System control number 0013-47660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201705221135
Level of effort used to assign nonsubject heading access points udomlak
Level of effort used to assign subject headings 201705221134
Level of effort used to assign classification udomlak
Level of effort used to assign subject headings 201705151449
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201510061720
Level of effort used to assign classification VLOAD
-- 200410261309
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number FDA
-- 3rd ed. Ref.
245 00 - TITLE STATEMENT
Title Food additives analytical manual :
Remainder of title a collection of analytical method for selected food additives; v.12 /
Statement of responsibility, etc. U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Arlington, Va. :
Name of publisher, distributor, etc. Association of Official Analytical Chemists,
Date of publication, distribution, etc. 1983-1987
300 ## - PHYSICAL DESCRIPTION
Extent 2 v.[xv, 364; xiii, 343] :
Other physical details ill. ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Law and legislation.
9 (RLIN) 18985
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Analysis.
9 (RLIN) 14314
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Warner, C.
9 (RLIN) 82921
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fazio, T.
9 (RLIN) 82922
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Association of Official Analytical Chemists.
9 (RLIN) 229
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States. Food and Drug Administration.
9 (RLIN) 504
910 ## - USER-OPTION DATA (OCLC)
User-option data 29210 (V.1)
910 ## - USER-OPTION DATA (OCLC)
User-option data 29211 (V.2)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 543.1 FDA 3rd ed. Ref. 1100001890 2017-11-28 1 2017-11-28 Reference V.2
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 543.1 FDA 3rd ed. Ref. 1100001891 2017-11-28 1 2017-11-28 Reference V.1