Food biotechnology / (Record no. 34554)

000 -LEADER
fixed length control field 01027nam a2200301 4500
001 - CONTROL NUMBER
control field 000017073
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1987 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824775783
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-09060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 11
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061934
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804081505
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801111557
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260852
Level of effort used to assign classification VLOAD
-- 200410261406
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number FOO Ref.
245 00 - TITLE STATEMENT
Title Food biotechnology /
Statement of responsibility, etc. edited by Dietrich Knorr
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1987
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 613 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; v. 21
9 (RLIN) 83441
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
9 (RLIN) 1191
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
9 (RLIN) 124206
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 129139
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Knorr, D.
9 (RLIN) 83442
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.024fooref.pdf
Access method http
Name of location of host content
910 ## - USER-OPTION DATA (OCLC)
User-option data 30314
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD AND FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.024 FOO Ref. 1100002351 2017-11-28 1 2017-11-28 Reference