Handbook of indigenous fermented foods / (Record no. 34600)

000 -LEADER
fixed length control field 01077nam a2200301 4500
001 - CONTROL NUMBER
control field 000017206
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1996 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824793528
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-22360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062057
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801071419
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071419
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260854
Level of effort used to assign classification VLOAD
-- 200410261408
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HAN
-- 2nd ed. Ref.
245 00 - TITLE STATEMENT
Title Handbook of indigenous fermented foods /
Statement of responsibility, etc. edited by Keith H. Steinkraus.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. & expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1996.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 776 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; v.73.
9 (RLIN) 83531
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods
General subdivision Handbooks, manuals, etc.
9 (RLIN) 79011
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat substitutes
General subdivision Handbooks, manuals, etc.
9 (RLIN) 83532
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steinkraus, Keith H.
9 (RLIN) 66382
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664HAN2ndedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 32243
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 664 HAN 2nd ed. Ref. 1100006188 2017-11-28 1 2017-11-28 Reference