Common fragrance and flavor materials : (Record no. 34656)

000 -LEADER
fixed length control field 01221nam a2200325 4500
001 - CONTROL NUMBER
control field 000017361
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1990 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 352727961x
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-37960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 01
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061737
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200805081553
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200805081551
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200805081550
Level of effort used to assign classification apinya
-- 200410261411
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.338
Item number BAU
-- 2nd ed. Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bauer, Kurt.
9 (RLIN) 83611
245 10 - TITLE STATEMENT
Title Common fragrance and flavor materials :
Remainder of title preparation, properties and uses /
Statement of responsibility, etc. Kurt Bauer, Dorothea Garbe, Horst Surburg.
250 ## - EDITION STATEMENT
Edition statement 2nd rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim :
Name of publisher, distributor, etc. VCH,
Date of publication, distribution, etc. c1990.
300 ## - PHYSICAL DESCRIPTION
Extent 218 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note This book is a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklopadie der technischen Chemie, v.20, 4th ed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 129176
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Odors.
9 (RLIN) 544
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food flavouring.
9 (RLIN) 83612
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Garbe, Dorothea.
9 (RLIN) 83613
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Surburg, Horst.
9 (RLIN) 83614
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.338BAU2ndedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 29727
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 641.338 BAU 2nd ed. Ref. 1100004267 2017-11-28 1 2017-11-28 Reference