Manual of nutrition / (Record no. 347)

000 -LEADER
fixed length control field 00938nam a2200301 4500
001 - CONTROL NUMBER
control field 000000408
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1976 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0112411126
035 ## - SYSTEM CONTROL NUMBER
System control number 0000-40860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061616
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804301030
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200804301030
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251452
Level of effort used to assign classification VLOAD
-- 200410260941
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number MAFF
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Great Britain. Ministry of Agriculture, Fisheries and Food.
9 (RLIN) 15776
245 00 - TITLE STATEMENT
Title Manual of nutrition /
Statement of responsibility, etc. Ministry of Agriculture, Fisheries and Food.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. H.M. Stationery Off.,
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent 135 p. :
Other physical details ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 127-129.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Tables.
9 (RLIN) 15777
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 122481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Tables.
9 (RLIN) 15778
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 122482
910 ## - USER-OPTION DATA (OCLC)
User-option data 22696
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.1 MAFF 1000007912 2017-11-28 1 2017-11-28 Books