Bacteriological analytical manual / (Record no. 34793)

000 -LEADER
fixed length control field 01052nam a2200289 4500
001 - CONTROL NUMBER
control field 000018010
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1992 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0935584498
035 ## - SYSTEM CONTROL NUMBER
System control number 0018-03060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061740
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200809011229
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200802051107
Level of effort used to assign classification thanida
Level of effort used to assign subject headings 200607260907
Level of effort used to assign classification VLOAD
-- 200410261422
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 589.9
Item number FDAf
-- 7th ed. Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States. Food and Drug Administration.
9 (RLIN) 504
245 10 - TITLE STATEMENT
Title Bacteriological analytical manual /
Statement of responsibility, etc. Food and Drug Administration
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Arlington, Va. :
Name of publisher, distributor, etc. Association of Official Agricultural Chemists International,
Date of publication, distribution, etc. c1992
300 ## - PHYSICAL DESCRIPTION
Extent v, 529 p. (loose-leaf) :
Other physical details ill. ;
Dimensions 30 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriology
General subdivision Laboratory manuals.
9 (RLIN) 25643
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Bacteriology
-- Laboratory manuals.
9 (RLIN) 57292
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Association of Official Agricultural Chemists (Washington).
9 (RLIN) 43431
910 ## - USER-OPTION DATA (OCLC)
User-option data 31537
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 338172.00 589.9 FDAf 7th ed. Ref. 1100004371 2017-11-28 1 2017-11-28 Reference