Approved methods of the American Association of Cereal Chemists / (Record no. 34846)

000 -LEADER
fixed length control field 01030nam a2200277 4500
001 - CONTROL NUMBER
control field 000018448
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1995 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0018-47060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
-- 16
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061742
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607260914
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501101937
Level of effort used to assign classification VLOAD
-- 200410261428
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number AACC
-- 9th ed. Ref.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Association of Cereal Chemists.
9 (RLIN) 14533
245 10 - TITLE STATEMENT
Title Approved methods of the American Association of Cereal Chemists /
Statement of responsibility, etc. compiled by the Approved Methods Committee. American Association of Cereal Chemists
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Paul, Minn. :
Name of publisher, distributor, etc. American Association of Cereal Chemists,
Date of publication, distribution, etc. c1995
300 ## - PHYSICAL DESCRIPTION
Extent 2 V. (loose-leaf) :
Other physical details ill. ;
Dimensions 25 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Analysis.
9 (RLIN) 125240
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Association of Cereal Chemists.
Subordinate unit Approved Methods Committee.
9 (RLIN) 79364
740 #2 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title AACC methods
740 #2 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title A.A.C.C. methods
910 ## - USER-OPTION DATA (OCLC)
User-option data 32192-3
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING ANALYTICAL CHEMISTRY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit Total Checkouts Date last checked out
      Not For Loan BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 694207.00 543.1 AACC 9th ed. Ref. 1100004177 2017-11-28 1 2017-11-28 Reference V.1    
      Not For Loan BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 694207.00 543.1 AACC 9th ed. Ref. 1100004178 2019-05-08 1 2017-11-28 Reference V.2 1 2019-05-08