Evaluation of protein quality : (Record no. 3800)

000 -LEADER
fixed length control field 01100nam a2200289 4500
001 - CONTROL NUMBER
control field 000004572
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1963 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0004-57560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061931
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200712191032
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251559
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200505161501
Level of effort used to assign classification janyaporn
-- 200410261048
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number NRC
245 00 - TITLE STATEMENT
Title Evaluation of protein quality :
Remainder of title report of an international conference.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. National Academy of Sciences-National Research Council,
Date of publication, distribution, etc. 1963
300 ## - PHYSICAL DESCRIPTION
Extent ix, 74 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title National Research Council. Washington. Publication 1100
9 (RLIN) 25377
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
9 (RLIN) 8
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids.
9 (RLIN) 122883
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (United States).
Subordinate unit Committee on Protein Malnutrition.
9 (RLIN) 25378
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (United States).
9 (RLIN) 122968
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/540-549/543.1NRC.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 11792
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 543.1 NRC 1000003552 2017-11-28 1 2017-11-28 Books