Specifications for identity and purity of certain food additives : (Record no. 38121)

000 -LEADER
fixed length control field 01560nam a2200325 4500
001 - CONTROL NUMBER
control field 000025284
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970609 1988 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251027315
035 ## - SYSTEM CONTROL NUMBER
System control number 0025-44660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061831
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200803310956
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200607261045
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501102122
Level of effort used to assign classification VLOAD
-- 200410261608
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FAO
-- fn-38 Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
Number of part/section/meeting (31st :
Date of meeting or treaty signing 1987 :
Location of meeting Geneva, Switzerland)
Number of part/section/meeting (33rd :
Date of meeting or treaty signing 1988 :
Location of meeting Geneva, Switzerland).
9 (RLIN) 91193
245 10 - TITLE STATEMENT
Title Specifications for identity and purity of certain food additives :
Remainder of title antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. JECFA ;Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent xii, 311 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition papers ;
Volume/sequential designation 38
9 (RLIN) 33515
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards.
9 (RLIN) 126333
Topical term or geographic name entry element Food additives
General subdivision Dictionaries.
9 (RLIN) 80316
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
Topical term or geographic name entry element Food additives
General subdivision Specifications.
9 (RLIN) 16878
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 10696
910 ## - USER-OPTION DATA (OCLC)
User-option data c.4430
User-option data c.4230
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO fn-38 Std. 1100005221 2017-11-28 1 2017-11-28 Reference
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 664.06 FAO fn-38 Std. 1100005223 2017-11-28 2 2017-11-28 Reference