Fundamentals of food chemistry / (Record no. 390)

000 -LEADER
fixed length control field 01095nam a2200349 4500
001 - CONTROL NUMBER
control field 000000463
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1980 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 085312115x
035 ## - SYSTEM CONTROL NUMBER
System control number 0000-46360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061937
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804301015
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251453
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051058
Level of effort used to assign classification VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number HEI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Heimann, Werner.
9 (RLIN) 10664
245 10 - TITLE STATEMENT
Title Fundamentals of food chemistry /
Statement of responsibility, etc. Werner Heimann.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. E. Horwood ; Westport, Conn. Avi Pub. Co.,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent 344 p. :
Other physical details ill. ;
Dimensions 24cm.
500 ## - GENERAL NOTE
General note Includes index
500 ## - GENERAL NOTE
General note Translations of Grundzuge der Lebensmittelchemie.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates.
9 (RLIN) 122564
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 122481
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 122541
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
9 (RLIN) 198
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
9 (RLIN) 8
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamins.
9 (RLIN) 205
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 122482
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.1HEI.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 24793
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.1 HEI 1000007942 2017-11-28 1 2017-11-28 Books