General requirements (Record no. 39227)

000 -LEADER
fixed length control field 01212 am a2200337 4500
001 - CONTROL NUMBER
control field 000027849
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010326 2000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251044724
035 ## - SYSTEM CONTROL NUMBER
System control number 0028-04260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 150
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061851
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608151408
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200607261118
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501121929
Level of effort used to assign classification VLOAD
-- 200410261649
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19262
Item number CAC
-- 2nd ed. V.1A Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
9 (RLIN) 123896
245 10 - TITLE STATEMENT
Title General requirements
Statement of responsibility, etc. Joint FAO/WHO Codex Alimentarius Commission.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO/WHO,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 390 p. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Joint FAO/WHO Codex Alimentarius Commission ; CAC / Vol. 1A ; 2nd ed.
9 (RLIN) 94004
500 ## - GENERAL NOTE
General note At head of title : Codex Alimentarius.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Standards.
9 (RLIN) 14321
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards.
9 (RLIN) 126333
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Standards.
9 (RLIN) 40208
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Radiation preservation of food
General subdivision Standards.
9 (RLIN) 94005
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme.
9 (RLIN) 32277
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Codex Alimentarius.
910 ## - USER-OPTION DATA (OCLC)
User-option data c.6703
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING STANDARDS & REGULATIONS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 363.19262 CAC 2nd ed. V.1A Std. 1100006833 2017-11-28 1 2017-11-28 Reference 2ND ED. V.1A