Gum technology in the food industry / (Record no. 3939)

000 -LEADER
fixed length control field 00907nam a2200277 4500
001 - CONTROL NUMBER
control field 000004713
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1969 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012286350X
035 ## - SYSTEM CONTROL NUMBER
System control number 0004-71660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061638
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801071355
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251602
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051841
Level of effort used to assign classification VLOAD
-- 200410261050
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number GLI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Glicksman, Martin.
9 (RLIN) 25670
245 10 - TITLE STATEMENT
Title Gum technology in the food industry /
Statement of responsibility, etc. Martin Glicksman
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1969
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 590 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
Volume/sequential designation 8
9 (RLIN) 128962
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gums and resins.
9 (RLIN) 447
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664GLI.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 18594
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 GLI 1000011520 2017-11-28 1 2017-11-28 Books