General requirements (Food hygiene) / (Record no. 40194)

000 -LEADER
fixed length control field 01037 am a2200289 4500
001 - CONTROL NUMBER
control field 000030085
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030304 2001 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251046808
035 ## - SYSTEM CONTROL NUMBER
System control number 0030-28960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 150
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061910
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261150
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501122007
Level of effort used to assign classification VLOAD
-- 200410261725
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19262
Item number CAC
-- 2nd rev. ed. V.1B Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
9 (RLIN) 123896
245 10 - TITLE STATEMENT
Title General requirements (Food hygiene) /
Statement of responsibility, etc. Joint FAO/WHO Codex Alimentarius Commission.
250 ## - EDITION STATEMENT
Edition statement 2nd rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO/WHO,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 248 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Joint FAO/WHO Codex Alimentarius Commission : CAC/Vol.1B ; 2nd rev. ed.
9 (RLIN) 96305
500 ## - GENERAL NOTE
General note At head of title : Codex Alimentarius.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Hygienic aspects
-- Standards.
9 (RLIN) 40661
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme.
9 (RLIN) 32277
910 ## - USER-OPTION DATA (OCLC)
User-option data c.7181
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING STANDARDS & REGULATIONS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 363.19262 CAC 2nd rev. ed. V.1B Std. 1100010228 2017-11-28 1 2017-11-28 Reference 2ND ED. REV.ED.V.1