Foods derived from biotechnology / (Record no. 41481)

000 -LEADER
fixed length control field 00928nam a2200253 4500
001 - CONTROL NUMBER
control field 000032752
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050407 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 925105259X
038 ## - RECORD CONTENT LICENSOR
Record content licensor 140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061952
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261227
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200607031019
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200512281304
Level of effort used to assign classification dared
-- 200504071147
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19262
Item number CACd Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
9 (RLIN) 123896
245 10 - TITLE STATEMENT
Title Foods derived from biotechnology /
Statement of responsibility, etc. joint FAO/WHO Codex Alimentarius Commission.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO/WHO,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent v, 51 p.;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note At head of title :
-- Codex Alimentarius.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology
-- Risk assessment.
9 (RLIN) 99814
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology
-- Standards.
9 (RLIN) 99815
710 02 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme.
9 (RLIN) 32277
910 ## - USER-OPTION DATA (OCLC)
User-option data c.7375
910 ## - USER-OPTION DATA (OCLC)
User-option data c.7445 (c.2)
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Standards and regulations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 363.19262 CACd Std. 1100010650 2017-11-28 1 2017-11-28 Reference
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 0.00 363.19262 CACd Std. 1100010985 2017-11-28 2 2017-11-28 Reference