Food analysis / (Record no. 41909)

000 -LEADER
fixed length control field 00962nam a2200265 a 4500
001 - CONTROL NUMBER
control field 000033365
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050916 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0306474956
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061940
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111441
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607261237
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200602031443
Level of effort used to assign classification natchapat
-- 200509161635
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number FOOa
-- 3rd ed. Ref.
245 00 - TITLE STATEMENT
Title Food analysis /
Statement of responsibility, etc. edited by S.Suzanne Nielsen.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N. Y. :
Name of publisher, distributor, etc. Kluwer Academic / Plenum Publishers,
Date of publication, distribution, etc. c 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 557 p. :
Other physical details ill. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series.
9 (RLIN) 9030
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2005 M12 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
9 (RLIN) 125378
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Neilsen, S. Suzanne
9 (RLIN) 101168
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07FOOa3rdedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 34587
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.07 FOOa 3rd ed. Ref. 1100010883 2017-11-28 1 2017-11-28 Reference 3rd ed.