Encapsulated and powdered foods / (Record no. 41963)

000 -LEADER
fixed length control field 01107nas a2200301 a 4500
001 - CONTROL NUMBER
control field 000033449
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050923c mr1 0 0eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824753275
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061835
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261238
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200604041113
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200603301017
Level of effort used to assign classification natchapat
-- 200509231222
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number ENC Ref.
245 00 - TITLE STATEMENT
Title Encapsulated and powdered foods /
Statement of responsibility, etc. edited by Charles Onwulata.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. Taylor & Francis ,
Date of publication, distribution, etc. c 2005.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 514 p. :
Other physical details ill. ;
Dimensions 27 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 146.
9 (RLIN) 101302
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M04 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dried foods.
9 (RLIN) 125617
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dried foods
General subdivision Analysis.
9 (RLIN) 101303
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dried foods
General subdivision Processing.
9 (RLIN) 101304
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Drying.
9 (RLIN) 422
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Onwulata, Charles
9 (RLIN) 64931
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.02ENCRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 34721
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 9767.00 664.02 ENC Ref. 1100010923 2017-11-28 1 2017-11-28 Reference