Engineering properties of food / (Record no. 42360)

000 -LEADER
fixed length control field 00990nam a2200277 a 4500
001 - CONTROL NUMBER
control field 000033986
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060228 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824753283
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061953
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261246
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200603031618
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200602281629
Level of effort used to assign classification natchapat
-- 200602281625
-- natchapat
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ENG
-- 3rd ed. Ref.
245 00 - TITLE STATEMENT
Title Engineering properties of food /
Statement of responsibility, etc. edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. Taylor & Francis ,
Date of publication, distribution, etc. c 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 738 p. :
Other physical details ill. ;
Dimensions 27 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food Science and technology ; 144.
9 (RLIN) 102492
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M03 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 129139
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rizvi, Syed S. H.
9 (RLIN) 102493
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Datta, Ashim K.
9 (RLIN) 62350
910 ## - USER-OPTION DATA (OCLC)
User-option data 34612
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664 ENG 3rd ed. Ref. 1100010888 2017-11-28 1 2017-11-28 Reference 3rd ed.