Handbook of food enzymolology / (Record no. 42652)

000 -LEADER
fixed length control field 01113nam a2200289 4500
001 - CONTROL NUMBER
control field 000034348
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060614 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824706862
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062027
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608301457
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200608291644
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200608241157
Level of effort used to assign classification natchapat
-- 200606141110
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001547758
Item number HAN Ref.
245 00 - TITLE STATEMENT
Title Handbook of food enzymolology /
Statement of responsibility, etc. edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 1108 p. :
Other physical details ill. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 122
9 (RLIN) 103247
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.
9 (RLIN) 198
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 124296
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, John R.
9 (RLIN) 15467
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Voragen, Alphons G. J.
9 (RLIN) 103248
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wong, Dominic W. s.
9 (RLIN) 66478
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.001547758HANRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35024
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 664.001547758 HAN Ref. 1100011102 2017-11-28 1 2017-11-28 Reference