International handbook of foodborne pathogens / (Record no. 42667)

000 -LEADER
fixed length control field 01181nam a2200301 4500
001 - CONTROL NUMBER
control field 000034374
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060619 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824706854
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062026
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608301432
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200608291650
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200608251504
Level of effort used to assign classification natchapat
-- 200606191102
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.95293
Item number INT Ref.
245 00 - TITLE STATEMENT
Title International handbook of foodborne pathogens /
Statement of responsibility, etc. edited by Marianne D. Miliotis, Jeffrey W. Bier.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 839 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 125
9 (RLIN) 103276
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 129116
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases
General subdivision Handbooks, manuals, etc.
9 (RLIN) 83911
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteria
General subdivision Pathogenicity.
9 (RLIN) 103277
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miliotis, Marianne D.
9 (RLIN) 68823
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bier, Jeffrey W.
9 (RLIN) 68824
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.95293INTRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35030
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 7173.00 615.95293 INT Ref. 1100011101 2017-11-28 1 2017-11-28 Reference