Industrialization of indigenous fermented foods / (Record no. 42693)

000 -LEADER
fixed length control field 01202nam a2200313 4500
001 - CONTROL NUMBER
control field 000034426
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060704 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824747844
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062026
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608301450
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200608291648
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200608241534
Level of effort used to assign classification natchapat
-- 200607040927
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number IND
-- 2nd ed. Ref.
245 00 - TITLE STATEMENT
Title Industrialization of indigenous fermented foods /
Statement of responsibility, etc. edited by Keith H. Steinkraus.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. & expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 796 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 136
9 (RLIN) 103338
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
9 (RLIN) 10442
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods.
9 (RLIN) 124416
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods
General subdivision Industrialization.
9 (RLIN) 103339
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 129139
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industrialization.
9 (RLIN) 912
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Steinkraus, Keith H.
9 (RLIN) 66382
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.024IND2ndedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35057
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 663750.00 664.024 IND 2nd ed. Ref. 1100011096 2017-11-28 1 2017-11-28 Reference 2nd ed.