Antimicrobials in food / (Record no. 42694)

000 -LEADER
fixed length control field 01113nam a2200301 4500
001 - CONTROL NUMBER
control field 000034431
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060704 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824740378
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061705
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200610061336
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200610021345
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200609291547
Level of effort used to assign classification janyaporn
-- 200607040935
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number ANT
-- 3rd ed. Ref.
245 00 - TITLE STATEMENT
Title Antimicrobials in food /
Statement of responsibility, etc. edited by P. Michael Davidson, John N. Sofos, A. L. Branen.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. c 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 706 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 145
9 (RLIN) 103340
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Anti-infective agents.
9 (RLIN) 725
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 129176
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davidson, P. Michael.
9 (RLIN) 62437
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sofos, John N.
9 (RLIN) 58219
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Branen, A. L.
9 (RLIN) 103341
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.06ANT3rdedRef.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35062
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.06 ANT 3rd ed. Ref. 1100011122 2017-11-28 1 2017-11-28 Reference 3rd ed.