Analyzing food for nutrition labeling and hazardous contaminants / (Record no. 42696)

000 -LEADER
fixed length control field 01096nam a2200289 4500
001 - CONTROL NUMBER
control field 000034435
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060704 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824793498
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061920
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201007291228
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200611081603
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200611081558
Level of effort used to assign classification natchapat
-- 200607040942
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number ANAy Ref.
245 00 - TITLE STATEMENT
Title Analyzing food for nutrition labeling and hazardous contaminants /
Statement of responsibility, etc. Ike J. Jeon, William G. Ikin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 1995.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 496 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 65
9 (RLIN) 103344
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M11 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Analysis.
9 (RLIN) 14314
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling.
9 (RLIN) 126145
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jeon, Ike J.
9 (RLIN) 103345
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ikin, William G.
9 (RLIN) 103346
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07ANAyRef.pdf
Access method http
Name of location of host Conte
910 ## - USER-OPTION DATA (OCLC)
User-option data 35066
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.07 ANAy Ref. 1100011134 2017-11-28 1 2017-11-28 Reference