Genetic variation in taste sensitivity / (Record no. 43521)

000 -LEADER
fixed length control field 01236nam a2200301 4500
001 - CONTROL NUMBER
control field 000035569
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070525 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824740874
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062022
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200708071323
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200708031300
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200708021419
Level of effort used to assign classification janyaporn
-- 200705251738
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number GEN Ref.
245 00 - TITLE STATEMENT
Title Genetic variation in taste sensitivity /
Statement of responsibility, etc. edited by John Prescott, Beverly J. Tepper.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent x, 255 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology, 135
9 (RLIN) 105118
500 ## - GENERAL NOTE
General note Based on a symposium held in July 2002 in Erlangen, Germany
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2007 M08 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation
-- Congresses.
9 (RLIN) 11422
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste
General subdivision congresses
9 (RLIN) 127802
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prescott, John.
9 (RLIN) 66387
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tepper, Beverly J.
9 (RLIN) 66388
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element European Chemosensory Research Organisation Conference (2002 : Erlangen, Germany)
9 (RLIN) 105119
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07genref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35356
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.07 GEN Ref. 1100011375 2017-11-28 1 2017-11-28 Reference