Handbook of food analysis, second edition / (Record no. 43539)

000 -LEADER
fixed length control field 01298nam a2200349 4500
001 - CONTROL NUMBER
control field 000035593
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070528 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824750365 (v.1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824750373 (v.2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824750381 (v.3)
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062040
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200709131539
Level of effort used to assign classification phandao
Level of effort used to assign subject headings 200708311028
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200708241525
Level of effort used to assign classification janyaporn
-- 200705281710
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number HAN 2nd ed Ref.
245 00 - TITLE STATEMENT
Title Handbook of food analysis, second edition /
Statement of responsibility, etc. edited by Leo M.L. Nollet.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. and expanded
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 3 v. (2226 p.) :
Other physical details ill. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; v.138
9 (RLIN) 105140
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2007 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 129150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Handbooks, manuals, etc.
9 (RLIN) 76574
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 129566
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Handbooks, manuals, etc.
9 (RLIN) 83927
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M.L.
9 (RLIN) 105141
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07han2ndedref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35404 (v.1)
910 ## - USER-OPTION DATA (OCLC)
User-option data 35531 (v.2)
910 ## - USER-OPTION DATA (OCLC)
User-option data 35532 (v.3)
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 792750.00 1 664.07 HAN 2nd ed Ref. 1100011432 2019-08-01 2019-08-01 1 2017-11-28 Reference v.3
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 792750.00 1 664.07 HAN 2nd ed Ref. 1100011431 2018-11-09 2018-11-09 1 2017-11-28 Reference v.2
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 792750.00 1 664.07 HAN 2nd ed Ref. 1100011430 2018-11-09 2018-11-09 1 2017-11-28 Reference v.1