Handbook of cereal science and technology / (Record no. 43584)

000 -LEADER
fixed length control field 01074nam a2200289 4500
001 - CONTROL NUMBER
control field 000035646
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070611 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824782941
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062039
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200709031534
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200709031532
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200708311022
Level of effort used to assign classification janyaporn
-- 200706111339
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7
Item number HAN 2nd ed. Ref.
245 00 - TITLE STATEMENT
Title Handbook of cereal science and technology /
Statement of responsibility, etc. edited by Karel Kulp, Joseph G. Ponte, Jr.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., rev. and expanded
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :;
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 790 p. :
Other physical details ill. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; v.99
9 (RLIN) 105189
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2007 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products.
9 (RLIN) 332
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereals as food.
9 (RLIN) 20688
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kulp, Karel.
9 (RLIN) 66506
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ponte, Joseph G.
9 (RLIN) 105190
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.7han2ndedref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35414
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 664.7 HAN 2nd ed. Ref. 1100011411 2017-11-28 1 2017-11-28 Reference 2nd ed.