Some savoury food products : (Record no. 4429)

000 -LEADER
fixed length control field 00981nam a2200301 4500
001 - CONTROL NUMBER
control field 000005209
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1965 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0005-21260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061640
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801071440
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251610
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051848
Level of effort used to assign classification VLOAD
-- 200410261059
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number LYA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lyall, Neil.
9 (RLIN) 26749
245 10 - TITLE STATEMENT
Title Some savoury food products :
Remainder of title a selection of published articles, reports and writings during the years 1962 to 1965. /
Statement of responsibility, etc. Neil Lyall
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Food Trade Pr.,
Date of publication, distribution, etc. 1965
300 ## - PHYSICAL DESCRIPTION
Extent ix, 157 p. ;
Dimensions 22 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor.
9 (RLIN) 203
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
9 (RLIN) 122596
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sausages.
9 (RLIN) 20269
740 #2 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Savoury food products
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664LYA.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 13583
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 LYA 1000008638 2017-11-28 1 2017-11-28 Books