Modifying lipids for use in food / (Record no. 44325)

000 -LEADER
fixed length control field 01243nam a2200301 4500
001 - CONTROL NUMBER
control field 000096319
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080408 2006 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855739710 (Woodhead)
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201706121646
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201510062104
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200806031518
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200805141551
Level of effort used to assign classification janyaporn
-- 200804081306
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3
Item number MOD Ref.
245 00 - TITLE STATEMENT
Title Modifying lipids for use in food /
Statement of responsibility, etc. edited by Frank D. Gunstone.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge : Woodhead ; Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 609 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition.
9 (RLIN) 11736
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M06 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 129139
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision Derivatives.
9 (RLIN) 106949
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids in human nutrition.
9 (RLIN) 10862
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gunstone, Frank D.
9 (RLIN) 59247
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Aarhuskarlshamn (Firm). Oils & Fats Academy.
9 (RLIN) 106950
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781855739710.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.3modref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35801
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 785610.00 664.3 MOD Ref. 1100011661 2017-11-28 1 2017-11-28 Reference