Sensory-directed flavor analysis / (Record no. 44327)

000 -LEADER
fixed length control field 01054nam a2200277 4500
001 - CONTROL NUMBER
control field 000096322
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080408 2007 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574445685
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201706121650
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201510061753
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200806031527
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200805141559
Level of effort used to assign classification janyaporn
-- 200804081321
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Item number SEN Ref.
245 00 - TITLE STATEMENT
Title Sensory-directed flavor analysis /
Statement of responsibility, etc. edited by Ray Marsili.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC / Taylor & Francis,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 163.
9 (RLIN) 106953
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M06 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor
General subdivision Analysis.
9 (RLIN) 17627
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
9 (RLIN) 217
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marsili, Ray.
9 (RLIN) 127630
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/1574445685.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.072senref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35804
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 574650.00 2 664.072 SEN Ref. 1100011662 2018-05-18 2018-05-11 1 2017-11-28 Reference