Listeria, listeriosis, and food safety / (Record no. 44366)

000 -LEADER
fixed length control field 01287nam a2200337 4500
001 - CONTROL NUMBER
control field 000096374
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080418 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824757505
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824757502
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062100
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200807311113
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200807091624
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200807091611
Level of effort used to assign classification janyaporn
-- 200804181503
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.952937
Item number LIS 3rd ed. Ref.
245 00 - TITLE STATEMENT
Title Listeria, listeriosis, and food safety /
Statement of responsibility, etc. edited by Elliot T. Ryser, Elmer H. Marth.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 873 p. :
Other physical details ill. ;
Dimensions 27 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 160
9 (RLIN) 107035
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 129116
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Prevention.
9 (RLIN) 58267
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 124395
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes.
9 (RLIN) 10343
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeriosis.
9 (RLIN) 5870
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ryser,Elliot T.
9 (RLIN) 107036
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marth, Elmer H.
9 (RLIN) 19072
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.952937lis3rdedref.pdf
Access method http
Name of location of host content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0824757505.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35827
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 615.952937 LIS 3rd ed. Ref. 1100011721 2017-11-28 1 2017-11-28 Reference 3rd ed.