Handbook of waste management and co-product recovery in food processing / (Record no. 44498)

000 -LEADER
fixed length control field 01199nam a2200289 4500
001 - CONTROL NUMBER
control field 000096558
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080611 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849391326
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849391326
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062053
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200810011525
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809241425
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809241423
Level of effort used to assign classification janyaporn
-- 200806111533
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number WAS Ref.
245 00 - TITLE STATEMENT
Title Handbook of waste management and co-product recovery in food processing /
Statement of responsibility, etc. edited by Keith Waldron
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press ; Cambridge : Woodhead Pub. Ltd.,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent v.1 (xx, 662 p.) :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition
9 (RLIN) 11736
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
9 (RLIN) 125340
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Waste disposal.
9 (RLIN) 19365
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Waldron, Keith.
9 (RLIN) 107299
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664wasref.pdf
Access method http
Name of location of host content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0849391326.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35935
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664 WAS Ref. 1100011792 2017-11-28 1 2017-11-28 Reference