Handbook of food science, technology, and engineering / (Record no. 44549)

000 -LEADER
fixed length control field 01592nam a2200373 4500
001 - CONTROL NUMBER
control field 000096612
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080708 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849398479 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849398476 (set)
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062108
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200810011520
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809190944
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809181652
Level of effort used to assign classification janyaporn
-- 200807081621
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HANt Ref.
245 00 - TITLE STATEMENT
Title Handbook of food science, technology, and engineering /
Statement of responsibility, etc. edited by Y.H. Hui
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC / Taylor & Francis,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 4 v. :
Other physical details ill. ;
Dimensions 29 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 149
9 (RLIN) 107415
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Handbooks, manuals, etc.
9 (RLIN) 76574
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Handbooks, manuals, etc.
9 (RLIN) 106788
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Handbooks, manuals, etc.
9 (RLIN) 31992
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
9 (RLIN) 36548
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664hantv1ref.pdf
Access method http
Name of location of host content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664hantv2ref.pdf
Access method http
Name of location of host content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664hantv3ref.pdf
Access method http
Name of location of host content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664hantv4ref.pdf
Access method http
Name of location of host content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0849398479.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35953 (v.1)
910 ## - USER-OPTION DATA (OCLC)
User-option data 35954 (v.2)
910 ## - USER-OPTION DATA (OCLC)
User-option data 35955 (v.3)
910 ## - USER-OPTION DATA (OCLC)
User-option data 35956 (v.4)
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit Total Checkouts Date last checked out
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 999999.99 664 HANt Ref. 1100011768 2017-11-28 1 2017-11-28 Reference V.1    
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 999999.99 664 HANt Ref. 1100011771 2019-08-01 1 2017-11-28 Reference V.4 1 2019-08-01
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 999999.99 664 HANt Ref. 1100011770 2017-11-28 1 2017-11-28 Reference V.3    
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 999999.99 664 HANt Ref. 1100011769 2017-11-28 1 2017-11-28 Reference V.2