Measurement and control in food processing / (Record no. 44644)

000 -LEADER
fixed length control field 01060nam a2200277 4500
001 - CONTROL NUMBER
control field 000096718
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080819 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849372445
International Standard Book Number 9780849372445
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062108
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200810011526
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809221040
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200808261301
Level of effort used to assign classification phandao
-- 200808190950
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number BHU Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bhuyan, Manabendra
9 (RLIN) 69147
245 10 - TITLE STATEMENT
Title Measurement and control in food processing /
Statement of responsibility, etc. Manabendra Bhuyan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC / Taylor & Francis,
Date of publication, distribution, etc. c2007
300 ## - PHYSICAL DESCRIPTION
Extent 340 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
9 (RLIN) 125340
Topical term or geographic name entry element Food industry and trade
General subdivision Equipment and supplies.
9 (RLIN) 15442
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.02bhuref.pdf
Access method http
Name of location of host content
Uniform Resource Identifier http://virtua.dss.go.th/cover/0849372445.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 36005
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD INDUSTRY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 664.02 BHU Ref. 1100011777 2017-11-28 1 2017-11-28 Reference