Handbook of brewing : (Record no. 45844)

000 -LEADER
fixed length control field 01156nam a2200277 a 4500
001 - CONTROL NUMBER
control field 000098350
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090730 2009 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527316748
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201608151559
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201510061946
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008021614
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201007291051
Level of effort used to assign classification janyaporn
-- 200907301742
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.3
Item number HANb Ref.
245 00 - TITLE STATEMENT
Title Handbook of brewing :
Remainder of title processes, technology, markets /
Statement of responsibility, etc. edited by Hans Michael EBlinger.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim :
Name of publisher, distributor, etc. Wiley-VCH Verlag GmbH,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 746 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M08
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing
General subdivision Handbooks, manuals, etc.
9 (RLIN) 83529
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beer
General subdivision Handbooks, manuals, etc.
9 (RLIN) 110404
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name EBlinger, H.M. (Hans Michael).
9 (RLIN) 110405
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9783527316748.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/663.3hanbref.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/663.3hanbref.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 36415
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 7290.00 663.3 HANb Ref. 1100012355 2017-11-28 1 2017-11-28 Reference