Dictionary of flavors / (Record no. 45913)

000 -LEADER
fixed length control field 00946nam a2200265 a 4500
001 - CONTROL NUMBER
control field 000098445
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090826 2008 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813821351
038 ## - RECORD CONTENT LICENSOR
Record content licensor 102
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061818
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200910121526
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200909251203
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200909031614
Level of effort used to assign classification phandao
-- 200908261204
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.503
Item number DER 2nd ed. Ref.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name De Rovira, Dolf.
9 (RLIN) 102815
245 10 - TITLE STATEMENT
Title Dictionary of flavors /
Statement of responsibility, etc. Dolf De Rovira, Sr.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 722 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2009 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring essences
General subdivision Dictionaries.
9 (RLIN) 102744
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Dictionaries.
9 (RLIN) 79667
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780813821351.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 36448
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING DICTIONARIES & ENCYCLOPEDIAS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Dic&Enc (FL2) 2017-11-28 0.00 664.503 DER 2nd ed. Ref. 1100012012 2017-11-28 1 2017-11-28 Reference