Standard methods of the ICC - International Association for Cereal Science and Technology / (Record no. 47058)

000 -LEADER
fixed length control field 01507nam a2200325 a 4500
001 - CONTROL NUMBER
control field 000105933
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110302 2010 000 0 eng d
038 ## - RECORD CONTENT LICENSOR
Record content licensor 150
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201703091518
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201608041123
Level of effort used to assign classification onrawee
Level of effort used to assign subject headings 201510062233
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201205291354
Level of effort used to assign classification VLOAD
-- 201103020952
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number INT 2010 Std.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Association for Cereal Science and Technology
9 (RLIN) 113588
245 1# - TITLE STATEMENT
Title Standard methods of the ICC - International Association for Cereal Science and Technology /
Statement of responsibility, etc. International Association for Cereal Science and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Vienna :
Name of publisher, distributor, etc. ICC- International Association for Cereal Science and Technology,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 2 v. (loose-leaves) :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note At head of title
-- ICC-standards.
500 ## - GENERAL NOTE
General note Previous ed. : published as "Standard methods of International Association for Cereal Chemistry"
500 ## - GENERAL NOTE
General note Barcode id : 10-1009-9900 ; ISBN : ICC_SMC
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2011 M06
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products
General subdivision Analysis
-- Standards.
9 (RLIN) 82657
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat products
General subdivision Analysis
-- Standards.
9 (RLIN) 82658
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Analysis
-- Standards.
9 (RLIN) 82659
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
General subdivision Analysis
-- Standards.
9 (RLIN) 113589
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title ICC - Standards.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/b105933.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/540-549/543.1int2010std.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 36894 (v.1)
910 ## - USER-OPTION DATA (OCLC)
User-option data 36895 (v.2)
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING STANDARDS & REGULATIONS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 13455.00 543.1 INT 2010 Std. 1100012581 2017-11-28 1 2017-11-28 Reference pt.2
      Not For Loan BSTI BSTI Standard (FL6) 2017-11-28 13455.00 543.1 INT 2010 Std. 1100012580 2017-11-28 1 2017-11-28 Reference pt.1