Determining mycotoxins and mycotoxigenic fungi in food and feed / (Record no. 47430)

000 -LEADER
fixed length control field 01277nam a2200301 a 4500
001 - CONTROL NUMBER
control field 000113044
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110805 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845696740
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062249
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201205291436
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201201101829
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 201201101745
Level of effort used to assign classification janyaporn
-- 201108050942
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.95295
Item number DET Ref.
245 00 - TITLE STATEMENT
Title Determining mycotoxins and mycotoxigenic fungi in food and feed /
Statement of responsibility, etc. edited by Sarah De Saeger.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, UK :
Name of publisher, distributor, etc. Woodhead Publishing,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 427 p. :
Other physical details ill.
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing series in food science, technology and nutrition ;
Volume/sequential designation no.203
9 (RLIN) 78338
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2012 M01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycotoxins
General subdivision Analysis.
9 (RLIN) 34664
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Toxigenic fungi
General subdivision Identification.
9 (RLIN) 114508
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 129116
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name De Saeger, Sarah.
9 (RLIN) 114509
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781845696740.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.95295detref.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/index/600-619/615.95295detref.pdf
Access method http
Name of location of host Index
910 ## - USER-OPTION DATA (OCLC)
User-option data 37169
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING TOXICOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Treatises&monographs (FL2) 2017-11-28 0.00 615.95295 DET Ref. 1100012838 2017-11-28 1 2017-11-28 Reference