Guidelines for the design and construction of walls, ceilings and services for food production areas / (Record no. 48847)

000 -LEADER
fixed length control field 01369nam a2200301 a 4500
001 - CONTROL NUMBER
control field 000115729
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150506 2003 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0905942590
038 ## - RECORD CONTENT LICENSOR
Record content licensor 101
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062310
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201506240944
Level of effort used to assign classification onrawee
-- 201505061607
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0028
Item number GUI 2nd ed. Ref.
245 00 - TITLE STATEMENT
Title Guidelines for the design and construction of walls, ceilings and services for food production areas /
Statement of responsibility, etc. edited by A.W. Timperley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gloucestershire, UK. :
Name of publisher, distributor, etc. Campden & Chorleywood Food Research Association Group (CCFRA),
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 93 p. :
Other physical details ill.,
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Guideline ;
Volume/sequential designation no. 41.
9 (RLIN) 78155
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and indexes.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YEN2015 M07 (ไม่ออก List)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Handbooks, manuals, etc.
9 (RLIN) 31992
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Hygienic aspects.
9 (RLIN) 19783
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Production control.
9 (RLIN) 56464
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
9 (RLIN) 19452
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing plants
General subdivision Sanitation
-- Design and construction.
9 (RLIN) 19782
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Timperley, A.W.,
Relator term editor.
9 (RLIN) 118790
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0905942590.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.0028gui2ndedref.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 37875
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Not For Loan BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 5527.00 664.0028 GUI 2nd ed. Ref. 1100013457 2017-11-28 1 2017-11-28 Reference